02391cam a2200385 i 4500 771282850 TxAuBib 20121213120000.0 120829s2012||||||||||||||||||||||||eng|u 2012028785 9781451659726 HRD $29.99 1451659725 HRD $29.99 DLC eng DLC rda NjBwBT GCmBT NjBwBT TxAuBib rda Ray, Rachael. My year in meals [Book] / Rachael Ray ; food photography by Rachel Ray and John Cusimano. My years in cocktails / John Cusimano. First Atria Books hardcover edition. New York : Atria Books, 2012. xi, 310, 57 pages : color illustrations ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Titles from separate title pages; works bound back-to-back and inverted. Includes indexes. LJ 12/01/2012. PW 10/15/2012. "MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, this book will offer a side of Rachael you've never seen before. Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouthwatering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. And for the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year"-- Provided by publisher. 20121213. Eleanor Steele Blocher Endowment Fund. Cooking. COOKING / Regional & Ethnic / American / General. COOKING / General. COOKING / Entertaining. Cookbooks. Cusimano, John.