01811cam a2200313 i 4500 939361062 TxAuBib 20230817120000.0 230328s2023||||||||||||||||||||||||eng|u bl2023013437 9781982186180 HRD 30.00 1982186186 HRD 30.00 TxAuBib rda Miller, Max,. Tasting History [Book] : explore the past through 4,000 years of recipes / Max Miller with Ann Volkwein ; photography by Andrew Bui. First Simon Element hardcover edition. New York : Simon Element, 2023. 255 pages : illustrations (chiefly color) ; 24 cm. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 243-245) and index. "What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes"-- Provided by publisher. 20230831. Cooking History. Food habits History. Cookbooks. Volkwein, Ann,.